Disaster Preparedness Resources

Check Out These Important Links:

Food Safety - FoodSafety.gov is a website that provides food safety information and resources to the public. It is maintained by the U.S. government's Food Safety and Inspection Service (FSIS), the Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).

Food Safety - The Center for Disease Control and Prevention (CDC) -  is a national public health agency of the United States government. The CDC is headquartered in Atlanta, Georgia, and is part of the Department of Health and Human Services.

Food Safety Recalls:

Food Poisoning

Food poisoning, also known as foodborne illness, is caused by consuming contaminated food or water. It is a common health problem that affects millions of people every year and can range from mild to severe cases.

The most common causes of food poisoning include bacteria, viruses, parasites, and toxins produced by certain bacteria or molds. Common bacterial causes of food poisoning include Salmonella, E. coli, Campylobacter, and Listeria, among others.

Symptoms of food poisoning typically include nausea, vomiting, diarrhea, stomach cramps, and fever. In severe cases, it can lead to dehydration, kidney failure, and even death, particularly in young children, elderly people, and those with weakened immune systems.

Preventing food poisoning involves proper food handling, storage, and preparation. This includes washing hands and surfaces before and after handling food, cooking food to the proper temperature, storing food at the correct temperature, and avoiding cross-contamination between raw and cooked foods.

If you suspect you have food poisoning, it is important to stay hydrated and seek medical attention if your symptoms persist or worsen. In some cases, antibiotics may be necessary to treat bacterial infections, but most cases of food poisoning will resolve on their own with proper hydration and rest.